INTERVIEW: Olive oil and health claims

Back in 2014, Dr. Valentini Konstantinidou together with Dr. Maria Isabel Covas talked with the Olive Oil Times magazine about the health claims that could appear in the virgin olive oil.

“…First of all, in the EUROLIVE study, tyrosol and hydroxytyrosol were measured as biomarkers of compliance in urine samples of the volunteers. Also, they were used to classify the used olive oils according to their high, medium, and low content…”

The original interview article can be found here: