The XIII International Mediterranean diet Conference was held in Barcelona, Spain, during the Alimentaria & Hostelco on April 6th and 7th, 2022. The Conference gathered together researchers, companies, interested parties, startups and the general public interested in the Mediterranean diet with the aim at informing, raising the awareness and educating around all the health benefits of this unique dietary pattern.
The XIII International Mediterranean diet Conference was based in the sustainability of the Mediterranean diet and the focus was on the need of adapting and adhering more to the Mediterranean diet, especially for the Mediterranean countries. These are, unfortunately, the ones that have begun to forget about this pattern.
I was honored to be invited in this XIII Congress and present:
Nutritionists- Dietitians are recognized health professionals in Spain and play a crucial role in education, research and intervention issues related to nutrition and dietary therapy. General public that attended the talks was dynamic and interested, addressed numerous questions and there was also the option of Livestreaming for those who could not attend in Barcelona.
Briefly, the subjects we discussed during this XIII International Mediterranean diet conference were:
Videos will be available soon.
By Dr. Valentini Konstantinidou, RDN, MSc, PhD.