In DNANUTRICOACH® we offer innovative, scientific solutions to old problems such as weight loss and change of dietary habits in the long term. We are committed to continuous improvement and update of our practice and knowledge because we want to offer individualized and precise solutions that last.
Food Coaching is a sub-category of Health coaching. Food Coaching is a new methodology with great potential to enhance and favor the adherence to precise, individualized, healthy dietary patterns. The goal is the prevention of diet-related, multifactorial diseases, such as cardiovascular, diabetes type 2, obesity, and the promotion of long-term health and well-being. It offers a great challenge and opportunity to bring life and social sciences closer for the promotion and/or treatment of health in clinical or community settings.
Food Coaching programs are recommended to people who want to change their eating habits, improve their quality of life, to people who are tired of dieting, and who acknowledge and wish to implement scientific methods and knowledge to their lifestyle.
All Food Coaching programs have a minimum of 6 sessions that are performed weekly or biweekly. Each session has a duration of 1 hour, online or face-to-face. During the program, we work on aspects such as:
My latest peer-reviewed article on Food Coaching has now been published in the scientific open access journal Annals of Nutrition & Food Science Journal back in 2017.
By Dr. Valentini Konstantinidou, RDN, MSc, PhD.